Mediterranean seafood pizza
A delicious light Mediterranean-style meal – Marwi seafood pizza
TOPPING
1–2 dl pizza sauce
1–2 cloves garlic
140 g seafood mix
60 g octopi
40 g canned corn
40 g green bell pepper
2 tsp oregano
3/4 tsp thyme
3–4 dl grated cheese
PIZZA DOUGH
470 ml wheat flour
14 g yeast
½ tsp salt
12 g sugar
1 ½ dl water
Dissolve the yeast in lukewarm water, then add about 200 ml of wheat flour and the salt and sugar. Mix in the rest of the flour little by little and shape the dough into a soft ball. Put the dough in a warm place and leave covered for about 10–15 minutes. Roll out the dough and place it on a baking sheet lined with parchment paper. Drain the seafood mix and octopi. Coat the risen pizza base with the pizza sauce. Top with the shrimp, mussels, crayfish tails, octopi, corn, bell pepper and herbs. Sprinkle with grated cheese. Bake in the oven at 250 °C on the middle rack for 12–14 minutes.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect when pan-fried or as a cold snack.
A mixture of selected seafood – a perfect choice for new taste experiences or a varied snack.
White Tiger shrimp are large, soft and mouthwateringly delicious. The light salty marinade brings out the natural taste of the shrimp.
Smaller than our hand-peeled shrimp, but more affordable. Perfect for use in a variety of foods.
Our marinated hand-peeled shrimp are undoubtedly of the absolute highest quality.
An excellent choice for both festive occasions and everyday meals. Heat them up, eat them cold or use them in a range of meals.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect for salads.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect as snacks as well as for use in a variety foods.
