Shrimp stir-fry for four
A healthy Asian-style lunch – shrimp stir-fry with Marwi shrimp.
185 g tiger shrimp with chili & garlic in oil
100 g red bell pepper
100 g yellow bell pepper
60 g scallions or leek
300 g spaghetti or rice noodles
100 g whipped cream or coconut milk
light soy sauce
lime
Drain the oil from the shrimp and pour it onto a wok, heat, add the sliced bell peppers, scallions/leek and shrimp. Add a bit of light soy sauce and heat for a minute while constantly stirring. Add the boiled spaghetti and cream or rice noodles and coconut milk, mix well, then heat some more while stirring from time to time, and serve. Sprinkle with some fresh chopped coriander and lime juice, if desired.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect when pan-fried or as a cold snack.
White Tiger shrimp are large, soft and mouthwateringly delicious. The light salty marinade brings out the natural taste of the shrimp.
Smaller than our hand-peeled shrimp, but more affordable. Perfect for use in a variety of foods.
Our marinated hand-peeled shrimp are undoubtedly of the absolute highest quality.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect for salads.
Perfect with fresh salad, as a condiment or as a cold snack.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect as snacks as well as for use in a variety foods.
