Shrimp toast with hollandaise sauce
A mildly spicy snack – toast with shrimp, marinated bell pepper and hollandaise sauce
white bread
hollandaise sauce – recipe
marinated bell pepper
shrimp
for garnishing:
beet sprouts
beet leaf
oven-roasted leek
Toast the white bread in a toaster, remove the crust and cut into the desired shape. Top the toasted bread with ¼ tsp of hollandaise sauce or mayonnaise. Cut a suitably sized slice from the marinated bell pepper and place on the bread. Smear the bell pepper slice with another ¼ tsp of hollandaise sauce or mayonnaise and top with shrimp, then garnish with thinly sliced chili pepper.

Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect when pan-fried or as a cold snack.

White Tiger shrimp are large, soft and mouthwateringly delicious. The light salty marinade brings out the natural taste of the shrimp.

Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect as snacks as well as for use in a variety foods.