Tiger shrimp with hollandaise sauce on cucumber slices
A zesty snack – tiger shrimp with beet sprouts in hollandaise sauce on cucumber slices.
2 cm thick cucumber slice
tiger shrimp
hollandaise sauce – recipe
beet sprouts
for garnishing:
chili pepper
herb-infused oil
Scrape the cucumber with a fork lengthwise to cut furrows through the peel. Cut the cucumber into roughly 2 cm thick slices. Make a cavity for the sauce in the cucumber slices using a spoon. Fill the cavities with about ½ teaspoon of hollandaise sauce or mayonnaise, place a shrimp in the sauce and garnish with beet sprouts and sliced chili pepper.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect when pan-fried or as a cold snack.
White Tiger shrimp are large, soft and mouthwateringly delicious. The light salty marinade brings out the natural taste of the shrimp.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect for salads.
Our peeled tiger shrimp are large, soft and mouthwateringly delicious. Perfect as snacks as well as for use in a variety foods.
