Toasted black bread with shrimp and dill mayonnaise sauce
A great Estonian-style snack – shrimp with dill mayonnaise sauce on toasted black bread.
toasted black bread
dill mayonnaise sauce
fennel sprig for garnishing
marinated pearl onion
Toast the black bread in a toaster, remove the crust and cut into four, then finely chop or crush the crusts. Boil the egg for about 6 minutes, leaving the yolk slightly runny. Cut the egg into 3 mm slices (e.g., using an egg slicer). Smear the bread with a bit of the shrimp marinade, add an egg slice and top with shrimp. Cut the pearl onion lengthwise into quarters, place between the shrimp, garnish with a dill or fennel sprig and sprinkle with bread crumbs.
Smaller than our hand-peeled shrimp, but more affordable. Perfect for use in a variety of foods.
Our marinated hand-peeled shrimp are undoubtedly of the absolute highest quality.
Perfect with fresh salad, as a condiment or as a cold snack.